{"product_id":"book-9784781316529","title":"Research and Development of Wellness Functions of \"Japanese Food\" and its Food Materials – Japanisches Buch | 日本食およびその素材の健康機能性開発","description":"\u003cp data-nj-intro=\"1\"\u003eJapanische Originalausgabe von Research and Development of Wellness Functions of \"Japanese Food\" and its Food Materials von Yazawa Kazuyoshi, erschienen bei Shiiemushii Shuppan (2023). Japanisches Buch. Der Text ist auf Japanisch. Versand aus Japan weltweit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 矢沢,一良,1948- (Yazawa , Kazuyoshi , 1948-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e シーエムシー出版 (Shiiemushii Shuppan)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784781316529 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4781316522\u003c\/p\u003e\u003cp\u003e発売日: 202302\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"シーエムシー出版","offers":[{"title":"Default Title","offer_id":55173702648087,"sku":"9784781316529","price":17645.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784781316529_1_2.jpg?v=1789551905","url":"https:\/\/ninjapanbooks.com\/de\/products\/book-9784781316529","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}