{"product_id":"book-9784751111451","title":"ラーメン最新技術 : 人気店の素材選び、味の構成、技と工夫 \/ Raamen Saishingijutsu Ninki Mise No Sozai Erabi , Aji No Kousei , Waza To Kufuu","description":"\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e 旭屋出版 (Asahiya Shuppan)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e 旭屋出版 (Asahiya Shuppan)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784751111451 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4751111450\u003c\/p\u003e\u003cp\u003ePages: 160 | Published: 201505\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"旭屋出版","offers":[{"title":"Default Title","offer_id":67731670073623,"sku":"9784751111451","price":6667.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784751111451.jpg?v=1791615278","url":"https:\/\/ninjapanbooks.com\/en\/products\/book-9784751111451","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}