{"product_id":"book-9784388063161","title":"マルディグラ和知徹の牛肉料理 : プロのための火入れメソッドと料理バリエーション \/ Marudigura Wachi Tooru No Gyuuniku Ryouri Puro Notameno Hiire Re Mesoddo To Ryouri Barieeshon","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 和知,徹 (Wachi , Tooru)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 柴田書店 (Shibata Shoten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784388063161 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4388063169\u003c\/p\u003e\u003cp\u003e判型: B5変型判 ・ ページ数: 192 ・ 発売日: 2019-10-09\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":67885527367959,"sku":"9784388063161","price":5734.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784388063161.jpg?v=1792540904","url":"https:\/\/ninjapanbooks.com\/id\/products\/book-9784388063161","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}