{"product_id":"book-9784388059676","title":"日本料理の基礎技術 : 完全理解 \/ Nihonryouri No Kisogijutsu Kanzen Rikai","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 野崎,洋光,1953- (Nozaki , Hiromitsu , 1953-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 柴田書店 (Shibata Shoten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784388059676 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4388059676\u003c\/p\u003e\u003cp\u003eページ数: 245 ・ 発売日: 200412\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":67626479059223,"sku":"9784388059676","price":7756.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/38805967.jpg?v=1791042360","url":"https:\/\/ninjapanbooks.com\/it\/products\/book-9784388059676","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}