{"product_id":"book-9784388062003","title":"料理人のためのジビエガイド : 上手な選び方と加工・料理 \/ Ryourinin Notameno Jibiegaido Jouzu Na Erabikata To Kakou Ryouri","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 神谷,英生,1967- (Kamiya , Hideo , 1967-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 柴田書店 (Shibata Shoten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784388062003 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4388062006\u003c\/p\u003e\u003cp\u003e判型: B5変型判 ・ ページ数: 152 ・ 発売日: 2014-10-03\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":67731631833367,"sku":"9784388062003","price":6200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784388062003.jpg?v=1791615079","url":"https:\/\/ninjapanbooks.com\/it\/products\/book-9784388062003","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}