{"product_id":"book-9784416520291","title":"ストウブで無水調理魚介 : 食材の水分を使う調理法\/旨みが凝縮した魚のおかず \/ Sutoubu De Musuichouri Gyokai Shokuzai No Suibun Wo Tsukau Chourihou \/ Mune Miga Gyoushuku Shita Sakana Nookazu","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 大橋,由香 (Oohashi , Yuka)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 誠文堂新光社 (Seibundoushinkousha)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784416520291 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4416520298\u003c\/p\u003e\u003cp\u003e判型: B5変型判 ・ ページ数: 96 ・ 発売日: 2020-01-09\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"誠文堂新光社","offers":[{"title":"Default Title","offer_id":67621440586007,"sku":"9784416520291","price":3400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784416520291.jpg?v=1794281030","url":"https:\/\/ninjapanbooks.com\/it\/products\/book-9784416520291","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}