{"product_id":"book-9784769908074","title":"魚介類の鮮度判定と品質保持 \/ Gyokairui No Sendo Hantei To Hinshitsu Hoji","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 渡辺,悦生,1940- (Watanabe , Etsuo , 1940-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 恒星社厚生閣 (Kouseisha Kousei Kaku)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784769908074 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4769908075\u003c\/p\u003e\u003cp\u003eページ数: 126 ・ 発売日: 199510\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"恒星社厚生閣","offers":[{"title":"Default Title","offer_id":68187065745687,"sku":"9784769908074","price":5381.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784769908074.png?v=1793641731","url":"https:\/\/ninjapanbooks.com\/it\/products\/book-9784769908074","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}