{"product_id":"book-9784769916963","title":"Seafood Processing and Protein Studies – Libro giapponese | 水産加工とタンパク質の科学","description":"\u003cp data-nj-intro=\"1\"\u003eEdizione originale giapponese di Seafood Processing and Protein Studies di Ochiai Yoshihiro, pubblicato da Kouseisha Kousei Kaku (2023). Libro giapponese. Il testo è in giapponese. Spedizione in tutto il mondo dal Giappone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 落合,芳博,1957- 石崎,松一郎 大泉,徹 日本水産学会 (Ochiai , Yoshihiro , 1957-  Ishizaki , Matsuichirou Ooizumi , Tooru Nipponsuisan Gakkai)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 恒星社厚生閣 (Kouseisha Kousei Kaku)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784769916963 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4769916965\u003c\/p\u003e\u003cp\u003e発売日: 202307\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"恒星社厚生閣","offers":[{"title":"Default Title","offer_id":55167986532631,"sku":"9784769916963","price":22312.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784769916963.jpg?v=1790202311","url":"https:\/\/ninjapanbooks.com\/it\/products\/book-9784769916963","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}