{"product_id":"book-9784388060498","title":"基礎からわかるフランス料理 : 下処理から調理技法まで基礎を詳しく解説 \/ Kiso Karawakaru Furansu Ryouri Shita Shori Kara Chouri Gihou Made Kiso Wo Kuwashiku Kaisetsu","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 安藤,裕康,1958- 古俣,勝 戸田,純弘 辻調理師専門学校 (Andou , Hiroyasu , 1958-  Komata , Kachi Toda , Yoshihiro Tsuji Chourishi Senmongakkou)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 柴田書店 (Shibata Shoten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784388060498 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4388060496\u003c\/p\u003e\u003cp\u003eページ数: 279 ・ 発売日: 200904\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":67626485547287,"sku":"9784388060498","price":8689.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784388060498.jpg?v=1791042536","url":"https:\/\/ninjapanbooks.com\/ko\/products\/book-9784388060498","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}