{"product_id":"book-9784388061600","title":"使える鶏肉レシピ : 部位別で使いやすい。和・洋・中100品 \/ Tsukae Ru Toriniku Reshipi Bui Betsu De Tsukai Yasui . Wa Hiroshi Naka 100 Hin","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 丹下,輝之 (Tange , Teruyuki)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 柴田書店 (Shibata Shoten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784388061600 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4388061603\u003c\/p\u003e\u003cp\u003eページ数: 138 ・ 発売日: 201212\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":67731600343319,"sku":"9784388061600","price":3245.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784388061600.jpg?v=1791614724","url":"https:\/\/ninjapanbooks.com\/ko\/products\/book-9784388061600","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}