{"product_id":"book-9784766136166","title":"Teion Chouri No (Niku No Kyoukasho) – 일본 원서 | 低温調理の「肉の教科書」","description":"\u003cp data-nj-intro=\"1\"\u003e《低温調理の「肉の教科書」 = \"MEAT TEXTBOOK\"for LOW-TEMPERATURE COOKING : どんな肉も最高においしくなる。》 (樋口直哉 저), グラフィック社 2022년 일본 원서(일본어판)입니다. 일본 원서. 본문은 일본어입니다. 일본에서 전 세계로 배송합니다(일본 직구).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 樋口,直哉,1981-\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e グラフィック社\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784766136166 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4766136160\u003c\/p\u003e\u003cp\u003e発売日: 202203\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"グラフィック社","offers":[{"title":"Default Title","offer_id":55269945082135,"sku":"9784766136166","price":4334.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784766136166.png?v=1792374007","url":"https:\/\/ninjapanbooks.com\/ko\/products\/book-9784766136166","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}