{"product_id":"book-9784065268070","title":"焼酎の科学 : 発酵、蒸留に秘められた日本人の知恵と技 \/ Shouchuu No Kagaku Hakkou , Jouryuu Ni Hime Rareta Nihonjin No Chie To Waza","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 鮫島,吉広,1947- 髙峯,和則,1964- (Same Shima , Yoshihiro , 1947-  , Kazunori , 1964-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 講談社 (Koudansha)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784065268070 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4065268079\u003c\/p\u003e\u003cp\u003e判型: 新書判 ・ ページ数: 272 ・ 発売日: 2022-01-20\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"講談社","offers":[{"title":"Default Title","offer_id":67621417681175,"sku":"9784065268070","price":2778.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784065268070_1_2.jpg?v=1790954488","url":"https:\/\/ninjapanbooks.com\/products\/book-9784065268070","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}