{"product_id":"book-9784065339886","title":"食品微生物学の基礎 = Fundamentals of Food Microbiology \/ Shokuhin Biseibutsu Manano Kiso  = fundamentals of food microbiology","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 藤井,建夫,1943- (Fujii , Tateo , 1943-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 講談社 (Koudansha)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784065339886 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 406533988X\u003c\/p\u003e\u003cp\u003e発売日: 202403\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"講談社","offers":[{"title":"Default Title","offer_id":55152017670423,"sku":"9784065339886","price":5578.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784065339886_1_2.jpg?v=1789383039","url":"https:\/\/ninjapanbooks.com\/products\/book-9784065339886","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}