{"product_id":"book-9784263720301","title":"管理栄養士養成のための栄養学教育モデル・コア・カリキュラム準拠 第3巻 \/ Kanri Eiyoushi Yousei Notameno Eiyougaku Kyouiku Moderu Koa Karikyuramu Junkyo Dai 3 Kan","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 石田,裕美,1960- 柳沢,幸江,1961- 由田,克士 日本栄養改善学会 (Ishida , Hiromi , 1960-  Yanagisawa , Yukie , 1961-  Yu Ta , Katsu Samurai Nippon Eiyou Kaizen Gakkai)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 医歯薬出版 (I Ha Kusuri Shuppan)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784263720301 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 426372030X\u003c\/p\u003e\u003cp\u003e発売日: 202204\u003c\/p\u003e\u003cp\u003e食事・食べ物の基本 : 健康を支える食事の実践\u003c\/p\u003e","brand":"医歯薬出版","offers":[{"title":"Default Title","offer_id":55179724488983,"sku":"9784263720301","price":5867.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784263720301.jpg?v=1789641588","url":"https:\/\/ninjapanbooks.com\/products\/book-9784263720301","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}