{"product_id":"book-9784388060481","title":"日本料理基礎から学ぶ器と盛り付け \/ Nihonryouri Kiso Kara Manabu Utsuwa To Mori Tsuke","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 畑,耕一郎,1947- (Hatake , Kouichirou , 1947-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 柴田書店 (Shibata Shoten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784388060481 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4388060488\u003c\/p\u003e\u003cp\u003eページ数: 171 ・ 発売日: 200902\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":67626484597015,"sku":"9784388060481","price":6200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784388060481.jpg?v=1791042527","url":"https:\/\/ninjapanbooks.com\/products\/book-9784388060481","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}