{"product_id":"book-9784782104637","title":"菓子変敗の科学 = Science of Confectionery Deterioration : 微生物的原因とその制御 \/ Kashi Henpai No Kagaku  = science of confectionery deterioration    Biseibutsu Teki Gen'in Tosono Seigyo","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 内藤,茂三 (Naitou , Shigezou)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 幸書房 (Sachi Shobou)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784782104637 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4782104634\u003c\/p\u003e\u003cp\u003e発売日: 202204\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"幸書房","offers":[{"title":"Default Title","offer_id":55179839865111,"sku":"9784782104637","price":10867.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784782104637_1_2.jpg?v=1792373815","url":"https:\/\/ninjapanbooks.com\/products\/book-9784782104637","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}