{"product_id":"book-9784861062834","title":"食品工場の監査・改善活動のヒント : 監査者が評価するポイントおよびその対策 \/ Shokuhin Koujou No Kansa Kaizen Katsudou No Hinto Kansa Mono Ga Hyouka Suru Pointo Oyobisono Taisaku","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 久保田,徹,1949- (Kubota , Tooru , 1949-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 元就出版社 (Motonari Shuppansha)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784861062834 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4861062837\u003c\/p\u003e\u003cp\u003e発売日: 202508\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"元就出版社","offers":[{"title":"Default Title","offer_id":55141676777751,"sku":"9784861062834","price":4023.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784861062834.jpg?v=1792318912","url":"https:\/\/ninjapanbooks.com\/products\/book-9784861062834","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}