{"product_id":"book-9784911188002","title":"Introduction to Japanese cuisine : nature, history and culture \/ Introduction to japanese cuisine   nature ,  history and culture","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 日本料理アカデミー 熊倉,功夫,1943- 伏木,亨,1953- (Nihonryouri Akademii Kumakura , Isao , 1943-  Fushiki , Tooru , 1953-)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e Japanese Culinary Academy (Japanese culinary academy)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784911188002 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4911188006\u003c\/p\u003e\u003cp\u003e発売日: 202504\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Japanese Culinary Academy","offers":[{"title":"Default Title","offer_id":55142752715031,"sku":"9784911188002","price":13667.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0910\/0823\/files\/9784911188002.png?v=1792291510","url":"https:\/\/ninjapanbooks.com\/products\/book-9784911188002","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}