{"product_id":"book-9784122051676","title":"フランス料理の学び方 : 特質と歴史 \/ Furansu Ryouri No Manabi Hou Tokushitsu To Rekishi","description":"\u003cp\u003e\u003cstrong\u003e著者:\u003c\/strong\u003e 辻,静雄,1933-1993 (Tsuji , Shizuo , 1933-1993)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e出版社:\u003c\/strong\u003e 中央公論新社 (Chuuoukouron Shinsha)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9784122051676 \u003cstrong\u003eISBN-10:\u003c\/strong\u003e 4122051673\u003c\/p\u003e\u003cp\u003eページ数: 206 ・ 発売日: 200906\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"中央公論新社","offers":[{"title":"Default Title","offer_id":67808745455895,"sku":"9784122051676","price":2349.0,"currency_code":"JPY","in_stock":false}],"url":"https:\/\/ninjapanbooks.com\/th\/products\/book-9784122051676","provider":"NINJAPAN BOOKSTORE","version":"1.0","type":"link"}